The "Little Marvel" pea plant (Pisum sativum) is a sturdy, compact plant that produces pods of delicate, tasty green peas. This heirloom plant grows well in home gardens in U.S. Department of Agriculture plant hardiness zones 3 to 9 and can handle cooler temperatures and light frosts. The vegetable is also chock-full of nutrients, including niacin, iron, vitamins A and C, and several of the B vitamins. This hardy and high-yielding pea plant grows to a height of between 18 to 20 inches tall and sometimes even taller. It is actually considered a dwarf plant and does not require staking to produce an abundance of the podded vegetables. They have dark green foliage and a spread of about 5 inches. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
This heirloom pea from the late 1800s produces pods of about 3 to 4 inches in length. You’ll get eight to ten peas per pod, and you can expect the plants to produce fairly abundantly. The vines grow up to 3 feet tall and do require some sort of structure to climb, such as a trellis or fence. Thomas Laxton is a shelling pea, also known as an English pea. As compared to sugar snap peas, with these varieties you do not eat the pod. You shell them, dispose of the pod, and eat only the peas. Some English varieties are starchy and are best for canning. But Thomas Laxton produces sweet-tasting peas that you can eat fresh and raw or use immediately for cooking. These peas also freeze well if you need to preserve them. This is an early variety, with a time to maturity of about 60 days, so growing Thomas Laxton peas is best when started in early spring or late summer. The plants will stop producing during the hot days of summer. You can start indoors or sow directly outside, depending on the weather and climate. With Thomas Laxton pea planting in spring and late summer, you will get two tasty harvests. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and made to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All about your Brown Speckled Pea Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Speckled Pea Sprouts are known for its distinctive color and texture. They are a great sprout that will allow you to create satisfying, signature meals for any dish. The taste of the speckled pea sprout will have a sweet, crisp flavor so they will fit great into soups, salads, and sandwiches. When eaten, they provide Vitamins B, C, and K, folic acid, and fiber. Speckled Pea Sprouts are easy to prepare and store. They provide a long shelf and can be stored in a cool climate controlled environment.
The 'Early Alaska Pea' is a variety of pea that is hardy cool-season crop that can be grown in a variety of different soils. They can grow 24-36 inches tall! It was introduced in 1881 by famous pea breeder Thomas Laxton of Bedford, England and originally named 'Earliest of All'. A stabilized cross between 'Ringleader' and 'Little Gem', it became the parent of many subsequent varieties. First offered in the United States in 1882 by James J. H. Gregory. it was listed in several other seed catalogs by the following year. There are typically five to eight smooth peas in each round pod. Historically used for canning or freezing, they are also a fine choice for use in fresh or dry (in about eighty days) pea soups. This is not a super sweet variety. Seeds are smooth. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
Lincoln pea plants grow well in cool weather, so spring and fall are the seasons to put them in. Those who grow Lincoln peas in the garden rave about the low-maintenance requirements for these legume plants and the incredibly sweet, delicious flavor of the peas. Even with just a few plants, Lincoln pea growing will bring you a high yield. The plants produce many pods, each packed with 6 to 9 extra-large peas. Tightly filled, the pods are easy to harvest from the garden. They are also easy to shell and dry well for next year’s seeds. If you are wondering how to grow Lincoln peas, you’ll be happy to hear that it’s not very difficult in USDA plant hardiness zones 3 through 9. From germination to harvest is about 67 days. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and made to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the size amount drop down option. JAR SPROUTING GREEN PEAS*Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container. *Add 2-3 cups water, filling the jar three-quarters full, cover with a sprouting screen or mesh sprouting lid. Soak green peas at least 8 hours or overnight. *Drain and rinse green peas thoroughly. Invert the jar over a bowl atan angle so that the beans will drain and still allow air to circulate. *Repeat rinsing and draining 2-3 times per day until sprouts are the desired length, usually 3-4 days. *Taste sprouts (not beans) daily; discontinue rinsing and draining when sprouts have reached desired length and flavor. *Drain green peas for several hours before cooking or transferring to a covered container.
An unusual, eye catching specimen in garden beds or borders. Drooping panicles of deep red to crimson purple appear as the love lies bleeding flower blooms in summer. The love lies bleeding flower, also called tassel flower, is an interesting way to utilize open space without a perennial commitment. Love lies bleeding care is minimal after seeds sprout. Until seedlings are actively growing, they should be kept consistently moist. Once established, the love lies bleeding plant is somewhat drought resistant and needs little looking after until seeds develop. Love lies bleeding plant should be planted in full sun, after the soil has warmed. Gardeners with short growing seasons may want to start seeds indoors or purchase seedlings, as growth and flowering in maturity may take the better part of the season. Love lies bleeding plant can reach 5 feet in height and 2 feet across. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
"COOL BEANS N SPROUTS" Brand. All about your Beet Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Beets are very different to sprout they need basically the opposite of any other sprout! They need trays , very little water just a spraying , and no soaking , They also need black out darkness zero light exposure. I would research how to sprout Beets. It will be helpful to you in your process. Grow beet microgreens seeds only in soil. Beet seeds are an abnormally shaped seed, which contributes to why its preferred medium is soil. Their root systems also require a bit more room to explore and grab hold. Prepare your soil in your tray by tamping it and making sure it is moist. Sow your seeds and then cover with a thin layer of soil. This provides the ideal conditions for the seeds to germinate. After a while, the beets will start to poke through the the top layer—which also serves to de-shell the seed. Keep covered with the blackout dome for up to five days. After that, place under a grow light or in sunlight until mature! Cut close to the soil line to feature the red stem. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.We purchase our Seed from wholesalers who sell ORGANIC, NON GMO Seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family.Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing.
We can NOT ship Horseradish root internationally. If you place an order to be sent to an address out of the US will will have to cancel it. Horseradish Root is sold by WEIGHT not volume and not sold by piece. Picture does NOT indicate the amount being sent . You will be sent the amount you choose under weight amount options. Picture does not indicate the shape or size of your piece or pieces . *** Note: Horseradish can develop soft or moldy spots without affecting the quality of the root itself. This is a natural characteristic of Horseradish and should simply be removed by scraping off or wash under warm water and allow to air dry*** Horseradish root freshly harvested will be very firm and is still just fine at the firmness of an uncooked potato. Horseradish should be scrubbed with a brush under running water, prior to use. THIS IS FRESH HORSERADISH ROOT. THIS COMES FROM A LOCAL HORSERADISH FARM IN ILL. YOU WILL RECIEVE EITHER A WHOLE ROOT OR SEVERAL PIECES OF FRESH ROOT WHICH EVER ADDS UP TO THE WEIGHT AMOUNT YOU PURCHASED. HORSERADISH ROOT IS VERY LARGE AND IS CUT TO WEIGHT AMOUNTS , WE CANNOT PROMISE OR GAURANTEE WHICH PARTS OF ROOT IS RECIEVED. The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time. Freshly grated horseradish emits fumes that can make your nose run and irritate your eyes, so prepare it in a well-ventilated area or even outside if your eyes are extremely sensitive. Wrap in a damp paper towel to store, place in a plastic bag and refrigerate. We recommend you use it within 2-4 days. Horseradish will loose potency over time and become overly soft. Planting Questions ? You will need to research your particular USDA planting zone. There are 13 of them in the US. Once you determine your USDA planting zone you can look up the best time to plant in that zone. We are always willing to help out with questions and concerns as much as we are able to, however if you message us asking about when to plant we will suggest to you the above information to look up. *** Note: Horseradish can develop soft or moldy spots without affecting the quality of the root itself. This is a natural characteristic of Horseradish and should simply be removed by scraping off or wash under warm water and allow to air dry***Horseradish should be scrubbed with a brush under running water, prior to use. Peel before using or grate with a sharp metal grater in the desired amount. If you're not planning on process your root within a day or two then wrap your whole root in fresh paper towels and put in a Ziplock bag. Place it in the back of your refrigerator. Process or plant with in 7-10 days. Listing and template services provided by inkFrog
* This Mix contains Broccoli, Alfalfa, Radish, Kale, Mustard, Arugula, Cress ,Mung Bean, Garbanzo Bean.*Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing*We purchase our Seed from wholesalers who sell Organic , NON GMO Seeds.*Thank you for giving our family and chance to provide high quality products to you and your family."COOL BEANS n SPROUTS" Brand All about your Microgreens! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and do not plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Less Listing and template services provided by inkFrog